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Whole-soybean Soy Sauce brewed in Cedar Barrels

Whole-soybean Soy Sauce brewed in Cedar Barrels is brewed using Nagano whole-soybeans and wheat as ingredients with underground water from Shigakogen Plateau and solar salt. This special soy sauce is squeezed from the moromi (unrefined soy sauce) which is brewed in traditional seven-shaku cedar barrels made in 1869. It goes very well by putting it on or dipping it with sashimi, sushi, grilled fish and tofu.

Product name: Dark Soy Sauce (Pure Brew)

Ingredients: Soybean, wheat, salt/alcohol

Content: 185g

Nutrition facts:

Per 100g (estimated value)

Energy: 64kcal

Protein: 7.1g

Fat: 0g

Carbohydrate: 11.2g

Salt equivalent: 13.5g


Edible Soy Sauce Broth made by Katsuobushiya

Unrefined soy sauce is mixed with rice-malt and ripened under low temperature. Moreover, plenty of selected dried bonito is used.

The flavor of soy sauce beans and the aroma of dried bonito are the charming features of this soy sauce broth.

Product name: Edible Soy Sauce Broth

Ingredients: Soybean (product of Japan), rice malt (product of Japan), dried bonito, ingredients for seasoning (soy sauce, sugar, protein hydrolysate, salt), alcohol, seasoning (amino acid etc.), V.B1, acidulant, polysaccharide thickener, (part of the ingredients contains wheat)

Content: 140g

Nutrition facts:

Per 100g (estimated value)

Energy: 197kcal

Protein: 10.3g

Fat: 3.7g

Carbohydrate: 30.7g

Salt equivalent: 5.8g


Miso Sauce made with Shinshu Miso

Selected Shinshu Miso is the basis of this miso sauce. It is seasoned to match any dish. It can be used in a wide range of dishes, for example, used as seasoning for stir-fried dishes, stewed dishes and grilled dishes, or used as dressing for seasonal vegetables instead of soy sauce.

Product name: Miso Sauce

Ingredients: Miso, soy sauce (pure brewed), high fructose corn syrup, protein hydrolysate, salt, dried bonito extract/alcohol, seasoning (amino acid etc.), thickening agent (xanthan gum), sweetener (stevia), part of the ingredients contains wheat, soybean.

Content: 500ml

Nutrition facts:

Per 100g (estimated value)

Energy: 118kcal

Protein: 6.9g

Fat: 2.6g

Carbohydrate: 18.2g

Salt equivalent: 11.7g


Garlic Miso Sauce

The sauce is made with premium Shinshū miso and honjozo-soy sauce, blended with Shinshū Fuji apple paste and the natural sweetness of honey and onions. The rich texture and taste of the sauce gets easily absorbed by ingredients, adding a savory flavour to dishes.

Marinade, dip, dressing        
Best suited for roasted meat, pork hot pot,
dumplings etc.
Also suitable for pasta, side dishes
Can be used as a salad dressing

Soy Sauce (product of Japan),sugar,miso,apple
paste,concentrated syrup,flavouring,onions,garlic,
honey,vinegar,Japanese rice wine,starch,thickener
containing wheat,soybeans, apples

【Content】 1200g  240g

Nutrition facts:

Per 100g (estimated value)

04 ninniku.jpg

Energy: 179kcal

Protein: 3.7g

Fat: 6.5g

Carbohydrate: 39.5g

Salt equivalent: 4.6g

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