Whole-soybean Soy Sauce brewed in Cedar Barrels
Whole-soybean Soy Sauce brewed in Cedar Barrels is brewed using Nagano whole-soybeans and wheat as ingredients with underground water from Shigakogen Plateau and solar salt. This special soy sauce is squeezed from the moromi (unrefined soy sauce) which is brewed in traditional seven-shaku cedar barrels made in 1869. It goes very well by putting it on or dipping it with sashimi, sushi, grilled fish and tofu.
Product name: Dark Soy Sauce (Pure Brew)
Ingredients: Soybean, wheat, salt/alcohol
Content: 185g
Nutrition facts:
Per 100g (estimated value)
Energy: 64kcal
Protein: 7.1g
Fat: 0g
Carbohydrate: 11.2g
Salt equivalent: 13.5g
mini-packs (5ml ×12)
Nutrition facts:
Per 5ml:1pack (estimated value)
Energy: 3.8kcal
Protein: 0.4g
Fat: 0.0g
Carbohydrate: 0.7g
Salt equivalent: 0.8g
Edible Soy Sauce Broth made by Katsuobushiya
Unrefined soy sauce is mixed with rice-malt and ripened under low temperature. Moreover, plenty of selected dried bonito is used.
The flavor of soy sauce beans and the aroma of dried bonito are the charming features of this soy sauce broth.
Product name: Edible Soy Sauce Broth
Ingredients: Soybean (product of Japan), rice malt (product of Japan), dried bonito, ingredients for seasoning (soy sauce, sugar, protein hydrolysate, salt), alcohol, seasoning (amino acid etc.), V.B1, acidulant, polysaccharide thickener, (part of the ingredients contains wheat)
Nutrition facts:
Per 100g (estimated value)
Energy: 197kcal
Protein: 10.3g
Fat: 3.7g
Carbohydrate: 30.7g
Salt equivalent: 5.8g
Miso Sauce made with Shinshu Miso
Selected Shinshu Miso is the basis of this miso sauce. It is seasoned to match any dish. It can be used in a wide range of dishes, for example, used as seasoning for stir-fried dishes, stewed dishes and grilled dishes, or used as dressing for seasonal vegetables instead of soy sauce.
Product name: Miso Sauce
Ingredients: Miso, soy sauce (pure brewed), high fructose corn syrup, protein hydrolysate, salt, dried bonito extract/alcohol, seasoning (amino acid etc.), thickening agent (xanthan gum), sweetener (stevia), part of the ingredients contains wheat, soybean.
Content: 500ml
Nutrition facts:
Per 100g (estimated value)
Energy: 118kcal
Protein: 6.9g
Fat: 2.6g
Carbohydrate: 18.2g
Salt equivalent: 11.7g
Garlic Miso Sauce
The sauce is made with premium Shinshū miso and honjozo-soy sauce, blended with Japanese apple puree and the natural sweetness of honey and onions. The rich texture and taste of the sauce gets easily absorbed by ingredients, adding a savory flavour to dishes.
Marinade, dip, dressing
Best suited for roasted meat, pork hot pot,
dumplings etc.
Also suitable for pasta, side dishes
Can be used as a salad dressing
【Ingredients】
Soy Sauce (product of Japan),sugar,miso,apple
paste,concentrated syrup,flavouring,onions,garlic,
honey,vinegar,Japanese rice wine,starch,thickener
containing wheat,soybeans, apples
【Content】 1200g 240g
Nutrition facts:
Per 100g (estimated value)
Energy: 179kcal
Protein: 3.7g
Fat: 6.5g
Carbohydrate: 39.5g
Salt equivalent: 4.6g
Salted rice malt
UMAMI SAUCE
A delicious sauce made with the traditional
Japanese seasoning Sio Koji(salted rice malt).Just add it or add it to make the taste of your food more delicious.It does not contain wheat, so even those who are concerned about gluten-free foods can use it with confidence.
A vegan seasoning that does not use animal
ingredients.
Ingredients:fermented seasonings (manufactured inJapan), sugar, salt,Shio koji, kelp extract, shiitake mushroom extract,apple vinegar, garlic,sesame oil, sesame,yeast extract, black pepper /
alcohol, thickener (xanthangum),processed starch, V.B1 (contains sesame and apple)
Contents: 235g
Nutrition facts:
Per 100g (estimated value)
Energy: 141kcal
Protein: 0.8g
Fat: 1.0g
Carbohydrate: 32.1g
Salt equivalent: 11.7g
Gluten-free
whole-soybean soy sauce NIPPON SAUCE
This special soy sauce is made from carefully selected domestic whole soybeans and wheat, and is carefully pressed from the matured mash.
In addition, the pasteurization process, which is essential in making soy sauce, is done using the traditional method of "Jakan-Hiire pasteurization."
This process results in red soy sauce with a fragrant aroma, flavor, and vibrant color.
Ingredients: Japanese soybeans,Japanese
wheat,salt
Contents: 250ml, 720ml
Nutrition facts:
Per 100g (estimated value)
Energy: 72.0kcal
Protein: 8.2g
Fat: 0.0g
Carbohydrate: 13.0g
Salt equivalent: 15.6g
Gobu-tamari Soy Sauce brewed in Cedar Barrels
Gobu-tamari Soy Sauce brewed in Cedar
Barrels is brewed using carefully selected
whole soybeans and wheat as ingredients with underground water from Shigakogen Plateau and solar salt. This special soy sauce is squeezed from the moromi (unrefined soy
sauce) which is brewed in traditional seven-
shaku cedar barrels made in 1869. It goes
very well by putting it on or dipping it with
sashimi, sushi, grilled fish and tofu.
Ingredients:Soybeans(defatted), Soybean, wheat, salt
Content: 185ml
Nutrition facts:
Per 100g (estimated value)
Energy: 102kcal
Protein: 15.5g
Fat: g
Carbohydrate: 9.8g
Salt equivalent: 13.0g
